From the 25th to the 28th of April, took place in Barcelona the Alimentaria exhibition, the referent in Spain, in its 40-year anniversary.

Botularium was attending this exhibition for the first time, with a booth where the exclusive cold cuts, the game meat pâtés with black truffle as well as its Gazpacho, sauces and nuts were available for tasting.

Moreover, Botularium was sponsoring the Business Meetings and the cocktail dinner organised by FIAB at Caixa Forum.